Carbquik
Carbquik Baking Mix, 3 Lb (48 Oz) (Pack of 1)
Carbquik Baking Mix, 3 Lb (48 Oz) (Pack of 1)
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- You'll love the limitless low-carb possibilities of Carbquik: keto-friendly baking and cooking has never been easier. From low-carb bread and biscuits to keto pancakes and pizzas, Carbquik is the most versatile keto baking mix on the market. Whether whipping up one of the thousands of recipes using Carbquik from across the web or experimenting on your own, once you give it a whirl you're sure to be wowed!
- Low in net carbs for your keto and diabetic-friendly lifestyle: enabling you to drastically reduce net carb consumption, counting carbs has never been easier than with Carbquik. With only 2g net carbs per serving, Carbquik creates dishes with up to 90% fewer carbs per serving!
- An everyday essential to find success and satisfaction with a low-carb diabetic-friendly diet: no more packing your pantry full of low-carb flours that leave you stressed and unsatisfied; easily substitute Carbquik in nearly any recipe calling for traditional baking mix to drastically reduce the net carb count of your favorite dishes. Your keto kitchen isn't complete without Carbquik Biscuit and Baking Mix!
- Carbquik is made from wheat, so it tastes like wheat:. from gritty textures to funky flavors, we know other keto-friendly flours and mixes can be tough. That's why we created Carbquik: a proprietary, wheat-based, complete keto baking mix that enables you to enjoy low-carb recipes that taste strikingly similar to their standard versions. Finally, with Carbquik you can make keto-friendly dishes that the whole family can enjoy (whether they eat keto or not!).
- Made in a nut-free facility: While many other keto pancake mixes, biscuit mixes, baking mixes, and flours are made with nut-based flours and meals, Carbquik is nut-free and made in a nut-free facility, making it the perfect option for those with nut sensitivities.
Product Description
Carbquick Recipes
PancakesServings: 8 Net Carbs Per Serving: 3g Preparation Time: 10 minutes Ingredients: 2 cups Carbquik, 1 whole egg, 1/8 cup water, or as needed to make a smooth, pourable batter. (or use half-and-half in lieu of the cream and water combination. Instructions: 1. Combine all ingredients in a bowl. Mix just enough to combine all ingredients. Do not overmix. 2. Ladle portions onto spreayed griddle or frying pan heated to medium high heat. 3. Flip when bubbles form and edges are cooked. After removing from eat, brush with butter if desired. | Simple Drop BiscuitsServings: 10 Net Carbs Per Serving: 2g Preparation Time: 12-15 minutes Ingredients: 2 cups Carbquik and 2/3 cup water (or as needed to make a firm, smooth dough) Instructions: 1. Preheat oven to 350 degrees 2. Place Carbquik in a mixer bowl. On low speed, add water to the mixer, run until dough forms and all water has been absorbed. 3. Spoon dough cgybjs ibti greased cookie sheet. 4. Bake 10-12 minutes or until golden. Brush with butter. | Belgian WafflesServings: 6 Net Carbs Per Serving: 2g Preparation Time: 5 minutes per waffle Ingredients: 1 whole egg, 1/4 cup heavy cream, 1/4 cup water, 1 1/4 cups Carbquik, 1 tsp vanilla extract, Preferred low-calorie sweetener to taste, and 1/8 cup vegetable oil. Instructions: 1. Heat Belgian or regular waffle iron; grease with cooking spray, vegetable oil or shortening. Beat eggs in a small bowl on high speed about 3 minutes or until thick and pale colored. Stir in cream and water. 2. Beat in Carbquik and your preferred low-calorie sweetener on low speed until smooth, stir in vanilla. Gently fold in oil. 4. Pour slightly less than cupfuls onto center of hot waffle iron. Close lid of waffle iron. 5. Cook about 5 minutes or until steaming stops. Carefully remove waffle. Total cooking time will vary depending on size, make and model of waffle iron. |
Franks In A BlanketServings: 8 Net Carbs Per Serving: 4g Preparation Time: 15 minutes Ingredients: 1 3/4 cups Carbquik, 1/3 cup half and half, 1 tablespoon yellow mustard, 4 tablespoons pickle relish (no sugar added), 2 slices cheddar cheese, 8 pieces hot dog (all beef). Instructions: 1. Heat oven to 425 degrees. Grease cookie sheet. Mix Carbquik, half and half and mustard until soft dough forms; mix 30 seconds. Turn dough onto surface dusted with Carbquik; roll in Carbquik to coat. Shape into ball; knead 10 times. 2. Cut each slice of cheese into 4 strips. 3. Roll dough into 13-inch circle; cut into 8 pie shaped wedges. Place about 1 teaspoon pickle relish and 1 cheese strip on each wedge about 1 inch from rounded edge. Top with hot dog. Roll up, beginning at rounded edge. Place crescents, with tips underneath, on cookie sheet. 4. Bake about 12 minutes or until golden brown. Serve with additional pickle relish and mustard | White PizzaServings: 8 Net Carbs Per Serving: 2g Preparation Time: 15-20 minutes Ingredients: 1 1/2 cups Carbquik, 1/3 cup hot water (120-140 degrees), 8 ounces ricotta cheese (whole milk), 4 ounces sliced pepperoni, 1/2 cup sliced mushrooms, and 1 cup shredded mozzarella cheese. Instructions: 1. Heat oven to 450 degrees. Grease 12-inch pizza pan. 2. Stir together Carbquik mix and very hot water; beat until soft dough forms. Knead dough 2-3 minutes until dough is dry and no longer sticky. 3. Press dough in pizza pan. Spread ricotta cheese over dough. Top with remaining ingredients. Brush sides of crust with olive oil (optional). 4. Bake on low rack 12-15 minutes or until crust is golden brown and cheese is bubbly. | Lemon MuffinsServings: 6 Net Carbs Per Serving: 5g Preparation Time: 15-20 minutes Ingredients: 1 whole egg, 1 cup Carbquik, 2 tablespoons Preferred low-calorie sweetener, 1 teaspoon grated lemon peel, 1/4 cup lemon juice, 1/8 cup water, 1 tablespoon oil, 1 tablespoon poppy seeds (optional), 1 teaspoon baking powder, and 1 pinch salt. Instructions: 1. Heat oven to 400F. Place paper baking cup in each of 6 regular-size muffin cups, or grease bottoms only of muffin cups. 2. Beat egg slightly in medium bow, stir in remaining ingredients just until moistened. Divide batter evenly among cups. 3. Bake 15 to 20 minutes or until tops are golden brown. |
